Paco Jet for a very special fruit dessert
- Quick and easy, anyone can use it.
- No thawing required, all the nutrition and flavor remains in the finished dish.
- Great texture and quality of the finished dish thanks to special technology that adds air during the process.
- No spillage, anything not used can be put back in the freezer.
- Economic, leftovers that would otherwise be thrown away are put to use.
- Profitable, PACOJET provides greater choice of dishes on the menu than before.
- Includes:
– Stainless steel pacotizing knife
– Knife holder
– Cup holder
– 2 stainless steel pacotizing cups with lids
– Cleaning kit (rinsing packs & brushes)
– Spatula
– Recipe book
How it works
- Coarsely chopped food is filled into a stainless steel PACOJET-cup together with liquid (e.g. cream, broth, syrup etc) and spices.
- Place the cup in the freezer (-18°C to -20°C).
- When it is time to serve, the cup is placed in the machine, the number of servings is selected (1-10) and the start button is pressed.
- The fast rotating pacotizing knife transforms the hard frozen raw materials into a smooth and fine mass, exactly the amount selected. The rest remains frozen below the processed amount.
- After a few seconds (about 20 sec per portion), the preselected amount is processed and can either be served (sorbet, ice cream, mousse, etc.) or further prepared (sauce bases, spice mixes, etc.).
- The unprocessed amount remains in the cup and is put back in the freezer to be used at another time – in 15 minutes or a month.
Optional extras
– Pacosser knife titanium – Extra hard titanium reinforced knife
– Lid for cup
– Coupe set – Tools for thawed food (2-blade knife, 4-blade knife, whisk and pliers for removing and attaching knives).
