Chocolate heating
The machine heats the product in a water bath for a short time, the so-called bain-marie method. Chocolate or milk is not burnt. Because the beverage is constantly stirred, it does not lose its consistency and does not form lumps. The machine is able to heat and mix different types of beverages, such as tea, coffee, milk and chocolate.
About Chocolady 10L
Equipped with:
– Stainless steel boiler with thermal insulation
– Taps designed so that no stop occurs
– Adjustable temperature sensor
– Hot water tank with simplified emptying process
– Non-slip feet
- New container – easily removable
- Built-in large spill tray with level gauge
