Ice cream machine for restaurants & pastry shops
The BTM series are the smallest models from STAFF ICE. The machines take up little space and are easy to use. The parts are easy to remove for cleaning and are dishwasher safe. The ice cream maker has an appealing exterior design with rounded corners that increase safety. Perfect for the ice cream parlor, restaurant or café.
Equippedwith:
- Button selection with timer. Reseting allows precise settings for each type of mix
- Drain plug for dishwater. Good placement
- Vertical freezer with micromagnet that stops the agitator before opening the lid
- The container has a double lid. Possibility to add berries, chocolate and more while the machine is making ice cream
Optional extras
- Glass canteens
- Glass spatulas
- Stainless steel stand
- Can be specially ordered with other voltages
