NEW – Gelateria – For ice cream makers!
From Sirman we introduce 4 models, designed for high efficiency and ease of use. Dolomiti is used for quick cooling/freezing of hard ice cream, gelato, desserts etc. to prevent quality loss. Can handle an ambient temperature up to 38 ° C. There is room for both 5-liter or 2.5-liter glass canisters.
About Dolomiti 14 Gelateria
Equipped with:-
– Digital display
– Diffused ventilation prevents product damage
– Heated door strip prevents the door from clogging
– 14pcs rails for GN 1/1 and trays 40x60cm
– Defrosting program
- Accessories:
– GN 1/1 metal shelf
– Glass canisters. Space for either 15 x 5L or 30 x 2.5L glass canteens.
