Professional batch pasteurizers
Mix and blend ingredients to create homogeneous mixes and a more stable (final) emulsion. Heat and sanitize: by melting fats, chocolate and eliminating pathogenic bacteria. Improved performance of flavouring. Hydration of the stabilizing agents and solid parts. Solubilization of sugars and uniform suspension of fats in the mix.
Cool and conserve: by completing the pasteurizing, preventing the growth of residual bacteria and keeping the mix at the best temperature in compliance with the relevant regulations.
Type of use
- Pasteurize raw milk / preserve pasteurized milk
- Pasteurize gelato or ice cream mix with improved performance of flavouring
- Hot-processing of syrups for sorbetto
Evopasto is available in three sizes: 30 liter, 60 liter watercooloed, 60 liter aircooled, 120 liter.
